One-Plate Meal

A mild curry served with rice, adapted from Indian curry and introduced to Japan through Britain in the 1860s.

An Italian dish of baked dough topped with tomato sauce, cheese, and various toppings.

An Italian dish of noodles served with a variety of sauces, often adapted into unique Japanese-style recipes.

A Japanese savory pancake made with a variety of ingredients, often topped with mayonnaise.

An Okinawan dish inspired by Mexican tacos, served over rice.

A stir-fried rice dish with roots in Chinese cuisine, now enjoyed in many variations.

A Japanese noodle dish made with thin buckwheat noodles, served in a light soy-based broth or with dipping sauce.

A Japanese noodle dish with thick, chewy noodles, usually served in a light soy-based broth.

A Japanese noodle soup with a rich broth. Hearty, filling, and often enjoyed as a guilty pleasure.

A Western-style salad with a balanced mix of grains, greens, and toppings.

A veggie burger like the one shown, available at places such as Freshness Burger.

A grab-and-go meal with fillings between slices of bread, widely available at convenience stores.