Daihuku
A Japanese sweet made of soft mochi filled with sweet bean paste (“Anko”) or other fillings. Fruit daifuku is a version that includes fruit inside.
O-Manju
A traditional Japanese bun filled with Anko. It comes in variety of shapes.
Tai-Yaki
A fish-shaped pastry with a sweet filling, usually red bean paste. It contains no fish, so you can enjoy it worry-free.
O-Dango
Small chewy rice dumplings on a stick, often enjoyed with a variety of sweet or savory flavors.
Purin (Pudding)
Japanese-style custard pudding. Smooth and creamy, usually topped with caramel sause. It comes in many variations like matcha, milk, cocoa, mango.
Dora-Yaki
A pancake sandwich filled with Anko. Famous for being the favorite food of Doraemon.
Cake
A soft baked dessert made from flour, often layered or decorated with whipped cream and fruit.
Pafe (Parfeit)
A layered dessert served in a glass, typically made with ice cream, fruit, whipped cream, and sauces.
Imo Kenpi
Sweet crunchy sticks made from sweet potato.
Doughnut
A fried dough pastry, often ring-shaped and coated with sugar or icing.