Curry Pan
A deep-fried bread filled with Japanese style curry.
Tako-Yaki
Savory snack balls with a soft center. Typically made with octopus, but can be adapted for vegetarians.
O-Mochi
A chewy Japanese rice cake made from pounded rice. It has very mild flavor, so it is usually eaten with sweet or savory sauces and toppings.
Isobe-Yaki
Grilled Omochi bruised with soy sauce and wrapped in seaweed.
Bread/Pastries
Baked wheat-based foods, available in many sweet or savory varieties, commonly eaten as snacks or for breakfast.
O-Nigiri
Rice ball, often wrapped in seaweed and filled or seasoned with ingredients like pickled plum.
Soba
A Japanese noodle dish made with thin buckwheat noodles, served in a light soy-based broth or with dipping sauce.