Tofu Hamburg Steak
A soft and juicy patty served with sauce and vegetables. Can be made with vegetable protain.
Mabo Dofu
A spicy tofu dish with a thick sauce, originally from Sichuan cuisine in China.
Nikujaga
Sweet and savory stew with potatos, onions etc. Said to be inspired from British food.
Gyoza
Dumplings originated in China. Pan-fried version is popular in Japan.
Simmered Ganmodoki
A soft fried tofu dumpling simmered in a light soy-based broth.
Seiro-Mushi
Steamed ingredients served with your favorite dipping sauce. Healthy and simple.
Chili Con Carne
A rich and spicy stew with beans, tomatoes, and vegetables. Popular in Tex-Mex cooking.
Atsuage No Hasami-Yaki
Thick fried tofu filled with cheese and shiso leaf. Best enjoyed with a sweet and savory sauce.
Tempura
Lightly battered and deep-fried seafood or vegetables, served with a light dipping sauce. Delicate and umami-rich.
Agedashi Dofu
Deep-fried tofu served in a light savory broth.
Gratin
A baked dish with creamy sauce and melted cheese.