Tofu Hamburg Steak
A soft and juicy patty served with sauce and vegetables. Can be made with vegetable protain.
Mabo Dofu
A spicy tofu dish with a thick sauce, originally from Sichuan cuisine in China.
Nikujaga (Potato Stew)
Sweet and savory stew with potatos, onions etc. Said to be inspired from British food.
Gyoza
Dumplings originated in China. Pan-fried version is popular in Japan.
Simmered Ganmodoki
A soft fried tofu dumpling simmered in a light soy-based broth.
Seiro-Mushi
Steamed ingredients served with your favorite dipping sauce. Healthy and simple.
Chili Con Carne
A rich and spicy stew with beans, tomatoes, and vegetables. Popular in Tex-Mex cooking.
Atsuage No Hasami-Yaki
Thick fried tofu filled with cheese and shiso leaf. Best enjoyed with a sweet and savory sauce.
Tempura
Lightly battered and deep-fried seafood or vegetables, served with a light dipping sauce. Delicate and umami-rich.
Agedashi Dofu
Deep-fried tofu served in a light savory broth.
Gratin
A baked dish with creamy sauce and melted cheese.